烹饪J-1签证实习生专业赴美带薪实习

Pay: $15.00–$17.00 USD per hour J-1 Visa Culinary Training Program – Louisville, Kentucky Start your international culinary career in the USA with a 12-month J-1 Visa Culinary Training Program in Louisville, Kentucky! Our host company is seeking eight talented international culinary students and young culinary professionals who are passionate about food, eager to develop their skills, and ready to gain valuable hands-on culinary experience in the United States

. This J-1 Culinary Internship and Training Program in America provides an exciting opportunity for aspiring chefs to train in a professional hospitality environment, enhance their kitchen operations knowledge, and learn American culinary standards while working alongside experienced culinary professionals. Participants will gain valuable experience in areas such as food preparation, kitchen operations, culinary techniques, restaurant standards, and professional chef development while building the skills needed for a successful career in the global hospitality industry. Located in Louisville, Kentucky, this opportunity allows participants to experience American culture while developing their culinary expertise through a recognized J-1 Hospitality Exchange Program

. Program Benefits: • Competitive pay: $15.00–$17.00 USD per hour • Temporary housing provided for up to 14 days while candidates secure permanent accommodations.

• Paid culinary internship and professional training opportunity in the USA • Hands-on experience in an American hospitality kitchen environment.

• Opportunity to develop culinary skills, expand international experience, and prepare for a successful culinary career. J-1 Culinary Internship/Trainee Program Eligibility Requirements: Candidates must meet one of the following requirements: • Currently enrolled in a post-secondary hospitality or culinary education program. OR • Hold a hospitality or culinary degree with at least 1 year of relevant culinary or hospitality work experience outside the United States

. OR • Have at least 5 years of relevant culinary or hospitality work experience outside the United States

Currently enrolled in a post-secondary hospitality or culinary education program.

Hold a hospitality or culinary degree with at least 1 year of relevant culinary or hospitality work experience outside the United States.