服务员季节性美国 H-2B

Take food orders, enter orders into POS system, and serve food and alcoholic and non-alcoholic beverages to patrons in dining establishments and room service operations.

Set restaurants for service, clear plates and glassware.

Perform opening and closing side work which may include deep cleaning of the work areas.

No specific qualifications are mentioned.

However, typical requirements for a Server include excellent customer service skills, the ability to work in a fast-paced environment, and basic math skills for handling transactions.