厨房工人季节性美国 H-2B

Sorting and rinsing dirty dishes, sorting and stacking clean dishes, washing pots, trays, and pans by hand.

Also responsible for performing a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

May also sweep floors.

Schedule: 40 hours per week.

Work schedule can vary and can include evening, weekend, and holiday hours.

Work may be performed on any day of the week from Monday through Sunday.

Example shifts: 8:00am - 4:00pm, 9:00am - 5:00pm, or 2:00pm - 10:00pm.

Shift hours may vary.

Please see job description for additional information.

No specific qualifications are mentioned.

Candidates should be able to perform the duties as described, including standing for long periods, handling cleaning tasks, and following food safety guidelines.

Prior experience in a kitchen or food service environment is beneficial but not required.