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助理副厨师长·JR130111季节性

雇主

Deer Valley Resort

地点

Deer Valley · 美国

待遇

$26.00/hour

时长

Winter Season

福利
housing: Subsidized housing options available for seasonal full-time staff Discounts for housing: Lodging Operations, Mountain Operations, and Ski Schoolmeals: meals at Employee Dining Rooms offered for staff while on shift Subsidized housimeals: meals, discounts, and more! Explore indoor and outdoor opportunities in: Food & benefits include a

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暑期赴美带薪实习项目说明

本岗位属于暑期赴美带薪实习项目(J-1 SWT),岗位浏览免费。申请与办理需通过项目服务流程, 包括 sponsor 审核、岗位匹配与签证服务,服务费用按服务方案另行收取。提交咨询后项目顾问将与您联系。

岗位摘要

Assistant Sous Chef responsible for assisting the Sous Chef with all food preparation, overseeing ki

岗位职责

Seasonal Classic, consistent quality from a winning team! Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley). Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only) Subsidized meals at Employee Dining Rooms offered for staff while on shift Subsidized housing options available for seasonal full-time staff Discounts for staff members at restaurants, shops, and service providers in Park City Healthcare options are available for staff members 401k plan with company match
PURPOSE OF POSITION: An Assistant Sous Chef is responsible for assisting the Sous Chef with all food preparation.
RESPONSIBILITIES: Oversee kitchen operations, ensuring food quality, taste, presentation, and the development of new menu items in collaboration with the sous chef Manage kitchen staff, including training, motivation, and handling administrative functions such as forecasting, payroll, scheduling, and discipline Ensure proper maintenance of operations, equipment, and facility Maintain safe and sanitary working conditions in accordance with health codes Other duties as assigned
QUALIFICATIONS: Minimum of 5 years of experience in the culinary industry Possess a current Utah state food handler’s permit or SafeServe Certificate Able to lift and carry a minimum of 40 lbs. Able to withstand frequent up/down, twisting, and repetitive movements
DATES OF EMPLOYMENT: Summer 2026 PAY RATE: Pay: $26.00 per hour Deer Valley Resort is an Equal Opportunity Employer. Find a great job at a resort that’s not only one of the best in the world, but it also feels a lot like home. Our outstanding perks and benefits include a NEW starting wage of $20 per hour, 401k, health benefits, ski privileges, subsidized meals, discounts, and more! Explore indoor and outdoor opportunities in: Food & Beverage, Housekeeping, Lodging Operations, Mountain Operations, and Ski School. E-Verify Participation Right to Work

申请条件

Minimum of 5 years of experience in the culinary industry.
Possess a current Utah state food handler’s permit or SafeServe Certificate.
Able to lift and carry a minimum of 40 lbs.
Able to withstand frequent up/down, twisting, and repetitive movements.

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数据来源:Deer Valley Resort

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