一级厨师季节性美国 H-2B

Cooks I will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant.

Schedule: 35 hours per week.

Work schedule can vary and can include evening, weekend, and holiday hours.

Work may be performed on any day of the week from Monday through Sunday.

Example shifts: 7:00AM – 2:00PM or 3:30PM – 10:30PM.

Shift hours may vary.

Please see attached job description for additional information.

No specific qualifications are listed in the original description. However, typical requirements for a Cook I position include:

Previous experience in a restaurant kitchen is preferred.

Knowledge of food preparation techniques and safety standards.