Culinary Fall Internship

Culinary Arts Interns learn to prepare food for banquets, a la carte dining, and seasonal dining outlets. They also receive an introduction to Pastry. Interns rotate through the Club's three kitchens and the pastry kitchen, progressing through the various kitchen positions. The program is designed to prepare for a career path of becoming a chef in the club industry. Great opportunity to learn from Michelin Star Executive Chef, Laurent Pillard! Rotation Schedule: Charlotte Country Club.

No specific qualifications mentioned.

Charlotte Country Club是一家提供餐饮服务的乡村俱乐部，设有多个厨房和糕点厨房，为会员提供宴会、点菜和季节性餐饮。