服务员季节性美国 H-2B

Fulfill guest's beverage orders by pouring water, soda, iced tea, and other beverages and ice into a cup.

Prepare coffee, tea and expresso drinks.

In some outlets /dinner service bartenders will prepare beverages for the servers.

Take orders from patrons for food and beverages, and communicate orders to kitchen; take special requests from patrons, and communicate to kitchen as appropriate; take and process payments from guests; present menus to patrons and answer questions about menu items, making recommendations upon request; serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required; prepare tables for meals, including setting up items such as linens, silverware, and glassware; explain how various menu items are prepared, describing ingredients and cooking methods; inform customers of daily kitchen specials; prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine; perform the above duties in accordance to our steps of service, and service standards; perform some light occasional cleaning duties, such as tidying up server stations, removing dishes and glasses from tables, or cleaning up after spills; cleaning and resetting tables after patrons have finished dining; roll silverware, set up server stations, or set up dining areas to prepare for the next shift or for large parties; polish silverware and glassware.

No specific educational or experience requirements are mentioned. However, candidates should possess:

Strong customer service and communication skills.

Ability to multitask and work in a fast-paced environment.

Basic knowledge of food and beverage preparation, including coffee and espresso drinks.