Servers will be responsible for greeting customers, setting up tables in the dining area with tableware such as plates, glasses, and silverware, taking and placing orders, carrying trays and plates, cleaning and clearing tables, and serving food and beverages.
Schedule: 40 hours per week.
Work schedule can vary and can include evening, weekend, and holiday hours.
Work may be performed on any day of the week from Monday through Sunday.
Example shifts: 9:00am – 5:00pm, or 1:00pm – 9:00pm.
Shift hours may vary.
See attached job description for additional information.