Service Attendants: Facilitate food service.
Clean tables, carry dirty dishes, replace soiled linens, set tables, replenish supply of clean linens, glassware, and dishes; supply service bar with food, serve water, butter and coffee to patrons.
Reset tables vacated by previous guests with a manner of urgency that maintains the high quality of guest experience required by hotel standards.
Must have or be willing to obtain a valid Food Handler permit, paid for by the employer.
Must be able to stand for extended periods of time, and able to lift and carry 50 lbs.
No experience necessary; will train.