Hosts/Hostesses: Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.
Reviews and coordinates daily reservations per standard hotel policy.
Maintains host stand area, incoming phone calls and menus during duration of work shift.
Must have or be willing to obtain a valid Food Handler permit, paid for by the employer.
Must be able to stand for extended periods of time, and able to lift and carry 50 lbs.
Excellent communication skills, strong computer, phone, and customer service skills necessary.
No experience necessary; will train.