Apprentice Chef - Suffolk

【岗位职责】 在服务交付经理的指导下，培养专业厨房环境中的基础烹饪技能；协助食材准备，包括切菜、分份配料以及制作基础酱汁和汤底；支持厨房团队维护整洁、有序且安全的工作空间，始终遵守食品卫生与安全标准；根据既定食谱和规格协助摆盘和呈现菜品，确保一致性和质量；参与库存管理任务，包括检查库存水平、轮换食材并向高级员工报告短缺情况；作为学徒的一部分，参与在职培训并完成与二级厨师标准相关的课程作业，涵盖刀工、烹饪方法和厨房操作；与厨师及其他团队成员协作，确保用餐时段的高效服务；可能需协助清洁工作，包括洗碗和消毒工作台；随着技能发展逐步承担更复杂的任务，如独立准备简单菜品并参与菜单规划讨论；精确遵循指令，与同事有效沟通，并在快节奏环境中展现学习与适应意愿。 【任职要求】 无明确列出，但需具备在专业厨房环境中工作的基本能力；愿意学习并适应快节奏环境；能够精确遵循指令并与同事有效沟通；展现对烹饪技能发展的承诺；符合学徒计划的相关资格要求。

Candidates must be aged 18 or older. A DBS check is required. No prior professional kitchen experience is necessary, but a genuine interest in culinary arts and a willingness to learn are essential. You should have basic numeracy and literacy skills to follow recipes and measure ingredients accurately. Strong attention to detail and the ability to work as part of a team are important. Physical stamina to stand for long periods and lift moderate weights (up to 15 kg) is required. Good communication skills and a positive attitude toward feedback and training are expected. You must be reliable, punctual, and committed to completing the Level 2 Commis Chef apprenticeship program.

A large food service and support services company operating in the UK, likely providing catering and hospitality services.