Culinary Services Internship (JACKSON)

【岗位职责】 支持餐饮部门提供优质餐食并创造难忘的家庭体验；协助日常食品准备和服务运营，确保所有烹饪产品的质量和一致性；维护厨房和用餐区的清洁与安全标准，遵守健康法规和公司政策；与团队成员协作，在高峰时段优化服务流程，及时礼貌地处理客人需求；参与库存管理，包括跟踪库存水平和协助供应订单；通过观察和支持高级烹饪人员，学习菜单规划和成本控制；为特别活动和促销活动做出贡献，协助执行主题餐饮体验。 【任职要求】 无明确列出。

Currently enrolled in or a recent graduate of a hospitality management, culinary arts, or related program. Strong communication and interpersonal skills. Ability to work in a fast-paced, team-oriented environment. Flexibility to work weekends, holidays, and varying shifts. Basic knowledge of food safety and sanitation practices. Previous food service or customer service experience preferred. Must be at least 18 years of age.

A major theme park and entertainment destination offering rides, attractions, and hospitality services including food and beverage operations.