Culinary Management Internship (ALLENTOWN)

As a Culinary Management Intern at Six Flags Great Adventure, you will gain hands-on experience in the fast-paced food and beverage operations of a major amusement park. Your primary responsibilities include assisting in the daily management of multiple food outlets, ensuring high-quality meal preparation and service, and contributing to a positive guest experience. Key duties: - Support the Food and Beverage management team in overseeing kitchen and front-of-house operations, including inventory management, food safety compliance, and staff scheduling. - Participate in menu development and execution, working with chefs to create seasonal offerings that align with park themes and guest preferences. - Monitor food quality and presentation standards, conducting regular inspections to ensure consistency across all locations. - Assist in training and supervising hourly team members, fostering a culture of teamwork, safety, and exceptional service. - Analyze sales data and guest feedback to identify opportunities for improvement in menu items, pricing, and operational efficiency. - Coordinate with other departments (e.g., events, marketing) to support special promotions, group dining, and park-wide initiatives. - Maintain accurate records of food costs, waste, and labor, contributing to budget management and cost control efforts. - Uphold all health, safety, and sanitation regulations, including HACCP guidelines, and ensure compliance with company policies. - Participate in weekly leadership meetings and complete assigned projects that enhance operational knowledge and professional development. - Provide direct guest service as needed, resolving complaints and ensuring a memorable dining experience.

Qualifications and requirements: - Currently enrolled in or recent graduate of a degree program in Culinary Arts, Hospitality Management, or a related field. - Strong interest in food and beverage operations, with a desire to pursue a career in hospitality management. - Excellent communication and interpersonal skills, with the ability to work effectively in a team environment. - Basic knowledge of food safety principles (ServSafe certification preferred but not required). - Ability to work flexible hours, including weekends, holidays, and evenings, as required by park operations. - Physical ability to stand for extended periods, lift up to 50 pounds, and work in a fast-paced, high-volume setting. - Proficiency in Microsoft Office (Word, Excel, Outlook) and willingness to learn point-of-sale and inventory systems. - Previous experience in food service, retail, or customer service is a plus. - Must be at least 18 years old and authorized to work in the United States.

A major theme park and entertainment destination offering rides, attractions, and hospitality services including food and beverage operations.