营养师

The Dietitian is responsible for planning, coordinating, and delivering nutrition and weight management services, including both preventative and intervention programs. Key duties include assessing patient nutritional needs, developing individualized meal plans, and providing counseling on healthy eating habits. The role involves collaborating with healthcare teams to integrate nutrition into overall patient care, monitoring patient progress, and adjusting plans as needed.

Applicants must have at least one year of specialized experience at or equivalent to the GS-09 grade level in the Federal service, or equivalent experience in the private or public sector, in planning, coordinating, and delivering nutrition and weight management services.

美国海军陆战队是美国联邦政府的军事部门，负责提供国防和军事服务。