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冷菜主管

雇主

Sodexo (Hong Kong) Limited

地点

香港 · 香港 · 中国

待遇

HKD /n/a

截止日期

10月10日

福利
5-day work weekMedical benefitsBirthday leave

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岗位摘要

The Cold Kitchen Supervisor oversees quality monitoring, inventory control, and team leadership in t

岗位职责

The Cold Kitchen Supervisor is responsible for overseeing the daily operations of the cold kitchen section, ensuring food quality and hygiene meet company standards. Key duties include: Quality Monitoring: Ensure all food products comply with established quality and hygiene standards, and complete daily tasks according to instructions and recommendations.
Inventory Control: Manage food inventory by enforcing the first-in-first-out (FIFO) principle, and collaborate with other departments on cleaning, waste reduction, and cost control initiatives.

申请条件

Qualifications and requirements:
At least 5 years of relevant work experience in the hospitality industry.
Fair command of spoken and written English and Chinese.
Proficiency in computer applications, including Excel, Word, and PowerPoint.

雇主简介

The Cold Kitchen Supervisor is responsible for overseeing the daily operations of the cold kitchen section, ensuring food quality and hygiene meet company standards. Key duties include: Quality Monito...

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