Chef de Partie/Demi Chef 高/中級廚師 - Harbour Grand Cafe咖啡廳

As a Chef de Partie/Demi Chef at Harbour Grand Cafe, you will be responsible for ensuring the quality of food in your assigned section meets the standards set in the Standard Operating Procedures.

Your duties include maintaining food quality, planning, directing, controlling, coordinating, and participating in the activities of all personnel engaged in cooking, preparing food, and cleaning of the outlet kitchen.

You will work closely with the Executive Sous Chef to uphold high culinary standards and ensure efficient kitchen operations.

Minimum 1 year of relevant experience in the hospitality industry, preferably in a reputable hotel or sizeable service organization.

Western restaurant production and fine dining experience preferred.

Must possess good knowledge of food and cooking styles.