We are hosting a Recruitment Day for various positions across multiple departments at Mandarin Oriental, The Landmark, Hong Kong.
The available roles span F&B Services, Kitchen, Rooms, and Other departments.
Responsibilities vary by position but generally include delivering exceptional service, managing teams, overseeing operations, and ensuring guest satisfaction.
For F&B Services, roles involve managing restaurant or bar operations, supervising staff, providing table service, preparing beverages, and maintaining high standards of food and beverage quality.
申请条件
Qualifications and experience vary by position.
For management roles (e.g., Assistant Restaurant Manager, Sous Chef, House Manager), typically 3-5 years of relevant experience in luxury hospitality is required.
Supervisory roles (e.g.
雇主简介
We are hosting a Recruitment Day for various positions across multiple departments at Mandarin Oriental, The Landmark, Hong Kong.
The available roles span F&B Services, Kitchen, Rooms, and Other depar...