The Headwaiter ensures smooth catering operations, supervises daily shifts, delivers quality service
岗位职责
Maintain a smooth and efficient operation in the catering service.
Responsible for the outlet's daily shift operations and supervision of staff.
Deliver quality services in accordance with hotel standards.
Provide training and improve the competencies and skills of the team to meet and exceed guests' satisfaction.
Perform ad hoc duties as required.
申请条件
At least 3 years hotel working experience with minimum 1 year at a similar position is preferred.
Possess good knowledge of all beverages.
Have the ability to conduct training on various Food and Beverage related issues.
Excellent written and verbal skills in English.
雇主简介
The Engineering Technician - Overnight is responsible for performing routine maintenance, troubleshooting, and repair of hotel facilities and equipment during overnight hours. Key responsibilities inc...