Senior Sous Chef responsible for overseeing kitchen operations, ensuring food quality and safety, co
岗位职责
Supervise and ensure consistent food preparation, portion control, and presentation according to standard recipes.
Maintain the smooth operation of both cold and hot kitchens.
Responsible for food cost control, portioning accuracy, and waste reduction.
Ensure all food safety, hygiene management, and preventive maintenance policies are consistently met.
Identify staff developmental needs and provide coaching.
Perform any other reasonable tasks assigned by your direct supervisor.
申请条件
8 years’ relevant experience in the F&B/Hotel industry with 3 years at the supervisory level.
Knowledge of western cuisine is preferred.
Food management/hygiene certificates are preferred.
Strong knowledge of food production techniques, food safety, and hygiene standards.
雇主简介
Supervise and ensure consistent food preparation, portion control, and presentation according to standard recipes.
Maintain the smooth operation of both cold and hot kitchens.
Responsible for food cos...