Join ODETTE Paris as a pastry intern to learn and practice key pastry techniques including pâte à ch
岗位职责
As a Pastry Intern at ODETTE Paris, you will gain hands-on experience in all aspects of running a boutique pastry shop.
Your responsibilities include practicing and mastering a variety of pastry techniques and recipes, such as pâte à choux, pies, tartelettes, entremets, and cream making techniques.
You will work closely with the team to produce high-quality pastries, assist in daily operations, and learn the workflow of a professional pastry kitchen.
申请条件
Motivated individuals with a strong interest in pastry arts.
No prior professional experience required, but a passion for learning and a willingness to work in a fast-paced environment are essential.
Basic knowledge of pastry techniques is a plus.