Apprentice butcher

As an Apprentice Butcher, you will learn and perform the essential tasks of meat cutting, preparation, and customer service under the guidance of experienced butchers. Your primary responsibilities include: Meat Preparation and Cutting: Assist in breaking down primal cuts of beef, pork, lamb, and poultry into retail-ready portions. Learn to use knives, saws, and other butchering tools safely and efficiently. Prepare custom cuts according to customer specifications or store standards. Product Handling and Storage: Ensure proper handling, storage, and rotation of meat products to maintain freshness and comply with food safety regulations. Monitor inventory levels and assist in receiving shipments, checking for quality and quantity. Customer Service: Provide knowledgeable and friendly assistance to customers, answering questions about meat cuts, cooking methods, and storage recommendations. Help customers select products and fulfill special orders. Sanitation and Safety: Maintain a clean and organized work area, including cutting surfaces, equipment, and display cases. Follow all health and safety protocols, including proper use of personal protective equipment and adherence to hygiene standards. Learning and Development: Actively participate in training sessions to develop skills in meat cutting, product knowledge, and customer interaction. Seek feedback from senior butchers to improve techniques and efficiency. Team Collaboration: Work cooperatively with other team members to ensure smooth operations, including assisting with stocking, pricing, and merchandising of meat products. Communicate effectively with supervisors and colleagues. Compliance: Adhere to company policies, including those related to food safety, weight and measure accuracy, and labeling requirements. Report any issues or discrepancies to management promptly.

To be successful as an Apprentice Butcher, you should possess the following qualifications and attributes: - **Education**: High school diploma or equivalent preferred. - **Experience**: No prior butchering experience required; on-the-job training will be provided. Previous experience in food service, retail, or a related field is a plus. - **Skills**: Strong manual dexterity and hand-eye coordination. Ability to stand for extended periods and lift up to 50 pounds regularly. Basic math skills for weighing and pricing products. - **Knowledge**: Willingness to learn about different meat cuts, cooking methods, and food safety practices. Familiarity with knives and cutting tools is beneficial. - **Personal Attributes**: Reliable, punctual, and detail-oriented. Good communication and customer service skills. Ability to work in a fast-paced environment and follow instructions accurately. - **Availability**: Must be available to work a flexible schedule, including days, evenings, weekends, and holidays, as needed. Shift length is typically 40 hours per week.

IGA Complexe Desjardins is a grocery retail store located in Montreal, Canada, offering a range of food products and services.