Sous Chef 酥房副主管 – Bakehouse

Assist the Head Chef in organizing and arranging the workflow of the Layers (酥房) department. Allocate and utilize working time reasonably to ensure production meets requirements. Communicate with Chef de Partie and provide appropriate work instructions. Provide training and guidance to team members. Responsible for the daily production of layering items (酥皮類產品). Follow instructions from the head chef for production. Maintain a high level of hygiene and cleanliness of the working environment to reach company quality standards.

At least 3 years' relevant experience in the F&B industry; experience in the bakery industry is an advantage. Fluent in Cantonese, English, and Mandarin. Good communication skills. Good team player with the ability to work in a dynamic team.

工作職責： 負責烘焙產品的日常生產，包括酥皮製作及塑型，如壓酥、開酥、卷牛角包等工序。 在一般生產線上工作，執行日常烘焙職責（如層次類產品）。 按照部門主管的指示製作烘焙產品。 確保生產過程符合安全及衛生指示和操作，以達到公司品質要求。 保持工作環境的高度衛生和整潔。