Dining Room Attendantswill be responsible for polishing glasses, polishing silverware and plates, polishing brass and copper, setting up and breaking down restaurant (moving tables and chairs) cleaning of dining room, bar, and patio, checking and maintaining restrooms during service, cutting and serving bread, running food and drinks, helping mix and serve simple non-crafted beverages per company recipes during service, operating, and cleaning coffee station, restocking and maintaining coffee station, receiving, maintaining, ironing and folding linens, greeting and seating guests, resetting tables, filling water pitchers and marking trays, receiving and restocking dry goods and wines, maintaining and organizing storage rooms and par levels, and following Butcher Restaurants' Steps of Service SOP.