Servers will be responsible for serving and delivering food and beverage products and creating custom, seamless and memorable experience to TwinEagles members. Servers will be performing daily opening and closing duties and will be responsible that ala carte service and or event is ready for members in timely fashion. Servers will be assisting with welcoming and seating of members. Upholding all company SOP’s, guiding members through the menu and taking food and beverage orders accurately. Must be able to take 4 tables station with strong sense of urgency, attention to detail and prioritizing responsibilities. Must ensure high standards of cleanliness, sanitation and hygiene in work area. Servers must be able to carry heavy items on daily basis following safety procedures and must be able to stand on their feet for longer periods, up to 10 hours. Responsible for assisting with opening/closing of restaurant and food and beverage area, polishing glassware and silver, setting up, cleaning, and tearing down work station, taking and keying guest orders, advising kitchen personnel of items ordered, presenting check to guest, and clearing tables. Duties also include assisting with setting up the dining area for banquet events, including setting up food stations and/or moving chairs and tables to setup the dining area in the correct configuration. Schedule: 35 hours per week. Open 7 days a week. Work schedule may vary and can include evening and weekend hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 6:00am – 1:00pm, 10:00am – 5:00pm, or 4:00pm – 11:00pm. Shift hours may vary. Please see attached job description for additional information.