领班服务员

Taking and serving food and beverage orders; carrying out food and misc. setup and cleanup activities; may be required to perform duties in an outdoor environment and at banquet events; may be required to serve customers via golf cart; oversee serving staff during set up; train new servers on the floor; build/maintain rapport with the club members; required to set an exemplary example and to ensure the highest level of service is provided by the club's serving staff. *Continuation to Section F.a.5 below: 40 hours a week. Shifts will consist of 8 hour shifts that can vary as needed as advertised in State Workforce Agency job order, and in other H2B advertisement sources as per employers recruiting requirements for prospective workers under the H-2B program. Variable shifts over 7 days a week. Shifts may vary: 6am to 11pm.

No specific qualifications are listed, but the role requires experience in food and beverage service, leadership skills to oversee and train staff, and the ability to work in outdoor environments and at banquet events.