Executive Chef, Hundredfold American Brasserie in Atlanta

job-details" style="--awb-bg-size:cover;--awb-width-large:50%;--awb-margin-top-large:0px;--awb-spacing-right-large:40px;--awb-margin-bottom-large:20px;--awb-spacing-left-large:40px;--awb-width-medium:50%;--awb-order-medium:0;--awb-spacing-right-medium:40px;--awb-spacing-left-medium:40px;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:40px;--awb-margin-bottom-small:0;--awb-spacing-left-small:40px;" data-scroll-devices="small-visibility,medium-visibility,large-visibility"> City, State: Atlanta, GA Req ID: 53573 Pay: $81,900 – $110,600 / year Category: Culinary Job type: Full-Time Subsidiary: Patina Group Apply Now DELAWARE NORTH TEAM MEMBER APPLY The opportunity Delaware North’s Patina Group is seeking an Executive Chef to lead the culinary team at Hundredfold American Brasserie, an exciting new dining destination opening this fall in Atlanta, GA. This is a un

Culinary degree or equivalent experience.

Proven experience as an Executive Chef or in a senior culinary role.

Strong knowledge of kitchen operations, menu planning, and food safety standards.

Excellent leadership and communication skills.

Ability to manage budgets and control costs.