食品制备工美国 H-2B

Duties may include: Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving. Butcher and clean fowl, fish, poultry, and shellfish to prepare for cooking or serving. Cut, slice or grind meat, poultry, and seafood to prepare for cooking. Load dishes, glasses, and tableware into dishwashing machines & other related Food Preparation Workers activities as per SOC/OES 35-9021 (onetonline.org). Standard/Expected Schedule: Monday-Saturday 9:00AM-3:00PM or 3:00PM-10:00PM. Offering 40+ (plus) hours per week; not including applicable lunch and/or breaks. Possible weekend/holiday work. Start/end times, offered hours and/or overtime could vary as they may be dependent upon other factors such as project/schedule/service needs, weather, and commute time between worksites (if applicable). Overtime possible, but not required or guaranteed. At Employer’s sole discretion: possible raises and/or bonuses based on individual factors such as work performance or skill (not guaranteed).

No specific education or experience requirements are mentioned.

Must be able to perform the duties listed, including food preparation, cleaning, and kitchen assistance.

Must be available to work Monday-Saturday, with shifts from 9:00AM-3:00PM or 3:00PM-10:00PM, and possibly weekends/holidays.

Must be 18 due to state labor laws. Must show proof of legal authorization to work in the United States. Drug/alcohol/tobacco free work zone. Perform physical activities: such as lift, balance, walk, stoop, handle, position, move, manipulate materials use static strength to exert maximum muscle force to lift, push, pull, carry objects up to 40lbs. All applicants must be able, willing and qualified to perform work described and must be available for the entire period specified and work throughout all areas of intended employment. Hours may fluctuate based on tourism peaks and valleys throughout the season (+/-), possible downtime and/or overtime.