食品包装工美国 H-2B

Examine fruits and vegetables to ensure quality. Clean fruits and vegetables. Disregard non-compliance products and place in specified area. Package fruits and vegetables into bags.

Repackage fruits and vegetables into different specified boxes and containers as instructed by client. Count products and material before and after packaging and repackaging. Examine and inspect containers priors to packaging fruits and vegetables. Clean work area using cleaning solutions and hand tools.

No specific qualifications are mentioned. However, attention to detail, ability to follow instructions, and basic counting skills are implied.