Junior Chef

As a Junior Chef at our award-winning Middle Eastern restaurant, you will play a key role in maintaining the high standards of authentic Lebanese cuisine. Your primary responsibilities include assisting in the preparation of traditional breads, desserts, and grilled meats, ensuring consistency in flavor, quality, and presentation. You will work closely with the kitchen team to uphold the restaurant's reputation for authentic flavors and warm hospitality. Daily tasks involve following recipes and techniques to produce dishes that meet our established standards, managing ingredient inventory to ensure freshness, and maintaining a clean and organized work station. You will also support the head chef in menu execution, assist with plating and garnishing, and contribute to a positive kitchen environment. Additionally, you will help in monitoring food safety and hygiene practices, ensuring compliance with health regulations. This role requires a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced setting. You will have the opportunity to learn from experienced chefs and grow your skills in a supportive team environment.

Candidates should have a passion for cooking and a desire to learn authentic Lebanese cuisine. Previous experience in a professional kitchen is preferred but not required. Strong attention to detail and the ability to follow recipes accurately are essential. Good communication skills and the ability to work collaboratively in a team are necessary. A commitment to maintaining high standards of food quality and hygiene is expected. Flexibility to work evenings, weekends, and holidays is required. A culinary degree or relevant certification is a plus.