肉类加工员美国 H-2B

Butcher deer, as well as elk, moose, javelinas and seasonal wild game killed during season for private meat processing plant. Clean and cut animals for packing, smoking, freezing and salting according to customer specifications using saw, boning knives and cleavers. Wrap meat or grind. Prepare and wrap sausage.

No specific qualifications are listed in the original description.

However, the role requires physical ability to handle large game animals, proficiency with meat processing tools (saws, boning knives, cleavers), and attention to customer specifications.