服务员季节性美国 H-2B

“Breakdown tasks” entail repositioning table sections and chairs and resetting table linens and place setting to accommodate guest parties of different numbers. Original

Take and serve food and beverage orders, carry out food and miscellaneous cleanup activities including wiping, polishing and/or breakdown tasks, setting tables, removing dishes.

No specific qualifications are mentioned in the original description. However, typical requirements for a server position may include:

Ability to stand and walk for extended periods.

Strong communication and customer service skills.

Attention to detail in table setup and cleanup.