临时厨房员工季节性美国 H-2B

- Assist in preparing, seasoning, and cooking (cold, fry, grill, sauté) dishes such as soups, meats, fish, vegetables. - Prepare recipes to previously defined specifications. - Use kitchen equipment to execute recipes and food service. - Handle kitchen cutlery effectively and safely. - Sanitize food stations, equipment, silver, glass, china, serving utensils. - Cover, label, and date food items and store them properly as defined by food safety guidelines. - Daily set-up, stocking, and tear-down of food lines – buffet, cafeteria, restaurant. - Restock service areas, stock ice, polish and restock glassware and silverware. - Tear down, store, and organize all banquet equipment in proper locations. - Maintain clean and organized dish area. - Expedite and run food. - May perform other related job duties pursuant to 35-2014.00, Cooks, Restaurant.

No specific qualifications are listed.

However, the role requires the ability to handle kitchen cutlery effectively and safely, follow food safety guidelines, and work in a fast-paced kitchen environment.

Prior experience in a kitchen or food service setting is preferred but not explicitly required.