Kitchen Worker - Glacier National Park季节性

Overview Live. Work. Explore. as a part of our Food & Beverage team in Glacier National Park! At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests. We’re hiring Kitchen Workers to Live. Work. Explore. this summer! Job Summary: Kitchen workers provide essential support in food preparation and sanitation, including dishwashing, assembling sandwiches and salads, and dicing vegetables. This role requires flexibility to adapt to various tasks while ensuring compliance with food safety standards and maintaining a clean kitchen environment. The Details: Position Type: Seasonal

Schedule: Typical schedule is 45-50 hours, 5 days per week (may include weekends, evenings, and holidays) Why Glacier National Park? We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection®, we are an authorized concessionaire in Glacier, and proud stewards of the park. Life in Glacier: Employee housing (dormitory-style) and on-site employee meals (cafeteria-style) Free on-site laundry facility, employee shuttle service, Wi-Fi (limited bandwidth) Fast-paced, exciting work environment with plenty of upward mobility and growth opportunities Meet people of all ages from all over the country and world The adventure of a lifetime! Benefits: Employee Assistance Program Wellness Program Learning and Development Program Perks: Free Glacier National Park pass Free Red Bus Tours (if available) Retail, Lodging and Travel Discounts Planned employee trips and activities $350 Referral Bonus Program Responsibilities Communicate closely with chef on duty. Follows recipe cards and measure ingredients. Wash dishes, pots and pans, silverware, and glasses. Sweep and mop floors, take out trash, general kitchen cleaning tasks. Prepare cooking ingredients and simple dishes. Assists pantry with dicing vegetables, making salads and sandwiches. Maintain Xanterra standards of sanitation throughout kitchen area. Other duties as assigned. Qualifications Ability to perform kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. Ability to communicate clearly to create a Teamwork environment. Ability to remain calm and work well in a fast-paced, high-stress environment. Must complete a Food Handlers certificate while on property. Physical Requirements include: Stand for long periods of time, approximately 8 hours. Walk for long periods of time. Lift and carry a minimum of 50 pounds. Bend, stretch, and reach for extended periods of time. Must be able to work with chemicals and cleaning solutions. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Ability to perform kitchen tasks such as setting up workstations and ingredients so that food can be prepared according to recipes.

Ability to communicate clearly to create a teamwork environment.