服务员季节性美国 H-2B

Servers will be responsible greeting customers, setting up the dining areas, taking orders, placing orders into POS system, carrying trays and plates, serving food and beverages, sell wine and beverages through knowledge of product, check identification of all guests under 30, clearing tables, handles cash, credit card, and other payment transactions accurately, and maintain cleanliness and organization of the dining area.

No specific qualifications or requirements are mentioned in the original description.

Must be able to: Walk and stand for the duration of shift, carry glass racks of 25 lbs, carry trays up to 40 lbs, climb up/down stairs/inclines, Must be able to speak, and read the English language and communicate in a clear and congenial manner, with guests, visitors, and employees. Must be able to work in a consistently face paced and loud environment.