洗碗工季节性美国 H-2B

Dishwashers will be responsible for washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, maintaining storage and supply stocking, preparing (without cooking) various foods for cooking or serving, and sorting and removing trash.

No specific qualifications are mentioned.

Must be able to walk and stand for the duration of shift. Must be able to lift up to 50lbs. Must be able to understand and communicate in English.