Perform housekeeping/cleaning duties such as:
• Clean hotel/resort guest rooms, condos, cottages, villas including dusting sweeping, moping, and vacuuming
• Make beds and replenish linens and do laundry
• Transporting used linen to or from the laundry or housekeeping section
• Clean bathroom and dishes in kitchen, emptying trash, cleaning hallways and public area • Clean dishes, kitchen work areas, food preparation equipment & Utensils in clean and orderly condition • Assisting in cleaning and opening or closing tasks.
• Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
• Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. • Place clean dishes, utensils, or cooking equipment in storage areas. • Sort and remove trash, placing it in designated pickup areas
• Load articles into washers or dry-cleaning machines & remove items from washers or dry-cleaning machines
• Start washers, dry cleaners, driers, or extractors, and turn valves or levers to regulate machine processes and the volume of soap, detergent, water, bleach, starch, and other additives. • Sort and count articles removed from dryers, and fold, wrap, or hang them