Baristas will be responsible for following all F&B standard operating procedures, following all F&B sequence of service standards to include providing beverage service to Members and guests, preparing smoothies, coffee, and other non-alcoholic beverages, preparing tables, greeting and attending to Members and guests upon arrival, receiving and processing charges to Members’ accounts, maintaining a clean and organized dining area and work station, cleaning smoothie and coffee machines and equipment, and performing opening and closing duties as assigned by management.
Schedule: 40 hours per week, with additional hours available during peak times, including OT.
Work schedule can vary and can include morning, evening, weekend, and holiday hours.
Work may be performed on any day of the week from Monday through Sunday.
Work hours will vary by location, which can be early morning, morning, afternoon, evening or late evening.
Example shifts: 7:00am – 3:00pm or 10:00am – 6:00pm.
Shift hours may vary.
See job description for additional information.