厨房管事员季节性美国 H-2B

Washing dishes and all cooking materials by machine or hand, maintaining kitchen work areas and equipment in a clean condition, sweeping and scrubbing floors, sorting and removing trash, and preparing various foods for cooking or serving by slicing, chopping, peeling and dicing fruits, vegetables, and/or meat using knives, peelers, food processors and slicers to prepare them for cooking or serving.

No specific qualifications are mentioned in the original description. However, typical requirements for this role may include:

Ability to operate dishwashing machines and kitchen equipment safely.

Basic knife skills and familiarity with food preparation techniques.