Prepare sushi and sashimi dishes according to established recipes and plating standards. Handle and portion seafood, including slicing, filleting, and cutting fish for sushi and sashimi. Ensure the freshness, quality, and proper storage of all seafood and ingredients. Follow recipes and plating guidelines to ensure consistency and accuracy. Maintain cleanliness and organization of the sushi station, including equipment, tools, and work surfaces. Follow all food safety and sanitation protocols, including proper handling and storage of ingredients. Ensure all products and prepared items are properly labeled, dated, initialed, covered, and rotated following
FIFO(first in, first out). Collaborate with other kitchen staff to ensure efficient operations during service. Follow opening and closing procedures as instructed by kitchen management. Uphold Zuma's commitment to quality, excellence, and guest satisfaction in every aspect of food preparation. HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.a.6...Schedule, hours and shifts vary. ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID - CONTINUED FROM ITEM F.b.9.a..Benefits: medical, dental, vision insurance plans are offered; free meal on scheduled work days; dining discounts.