管事员季节性美国 H-2B

Pursuant to approved sanitation and safety guidelines, clean all dishes, glasses, utensils, pots, pans and related food reparation/serving items and equipment.

Operate dishwashers, check washed items for cleanliness, and store clean and dry items and equipment in proper places.

Must be willing to assist the chefs and cooks as needed by removing dirty dishes, pans, and cooking utensils from their work stations for cleaning.

No specific qualifications are mentioned. Must be willing to assist chefs and cooks as needed.