二级厨师季节性美国 H-2B

• Follows recipes to prepare and cook food, chef guidance on stations, Standard Operating Procedures, and all safety, cleanliness and organizational regulations.

• Maintain a clean and sanitary work station, kitchen and restaurant; follow proper HAACP procedures.

• Assist in recipe adherence and proper production procedures.

• Promote positive professional culinary culture throughout our F&B outlets and the Resort.

• Maintain a safe work environment and adhere to all established safety practices.

No specific qualifications are listed in the original description. However, typical requirements for a Second Chef position include:

Culinary training or relevant experience in a professional kitchen.

Knowledge of food safety and sanitation standards (e.g., HAACP).