洗碗工/管事员季节性美国 H-2B

Wash dishes, glasses, utensils, pots, pans, and related food preparation and serving items and equipment.

Operate dishwashers.

Check washed items for cleanliness.

Store clean items and equipment.

Ensure kitchen, line, and restaurant floor are stocked with correct amount of china, glassware, and utensils during hours of operation.

Clean and maintain dish room area, pot sinks, front and back line kitchens, and other areas.

Sort and remove trash and break down food storage bins.

Sweep, brush, and mop floor to avoid slips and falls.

Clean drains and kitchen mats.

Use personal protective gear including rubber gloves.

No specific educational or experience requirements are mentioned.

Must be able to follow instructions and work in a fast-paced environment.

Physical stamina to stand for long periods and perform repetitive tasks.

Attention to detail to ensure cleanliness standards.