烹饪管理培训生专业赴美带薪实习

: New York City Rate of Pay: starting at $24 USD per hour Busy restaurant is looking for a professional Culinary Supervisory/Management Trainee who can help prepare meals as per standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals, and maintaining a clean work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business. Responsibilities and duties Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize serving portion sizes and all basic meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards Work with team of chefs to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the restaurant Openings

We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing.

The successful candidate should be professional, detail-oriented, and able to work in a fast-paced environment.