Wash dishes, glasses, utensils, pots, pans, and related food preparation and serving items and equipment. Operate dishwashers. Check washed items for cleanliness. Store clean items and equipment. Ensure kitchen, line, and restaurant floor are stocked with correct amount of china, glassware, and utensils during hours of operation. Clean and maintain dish room area, pot sinks, front and back line kitchens, and other areas. Sort and remove trash and break down food storage bins. Sweep, brush, and mop floor to avoid slips and falls. Clean drains and kitchen mats. Use personal protective gear including rubber gloves. *HOURLY WORK SCHEDULE - CONTINUED FROM ITEM F.a.6...Schedule, hours and shifts vary.
PLACES OF EMPLOYMENT AND WAGEINFORMATION - CONTINUED FROM ITEM F.c.1...For county name, please see uploaded Appendix A attachment.*ADDITIONAL CONDITIONS ABOUT THE WAGE RATE TO BE PAID - CONTINUED FROM ITEM F.b.9a...For information on company perks and benefits, visit: