Perform a variety of attending duties at amusement facility.
On-site clean-up and organize, prepare simple food items and beverages using proper safety precautions and measures.
Set-up, stock, and clean service areas.
Tear-down and pack up stock in booth.
May schedule use of recreation facilities, maintain equipment, and operate amusement concessions and/or rides.
Prepare, assemble, and fry
carnival-related ready-to-eat foods such as nachos, corndogs, funnel cakes, fried Oreos, carbonated and non-carbonated drinks, cotton candy, caramel apples, hamburgers, and fries using deep fryers, mixers, warmers, and grills.
All foods to be prepared require a short preparation and cook time.