Take customers orders, prepare and serve waffles, French hot dogs and crepes, premade salads, pasta dishes and soups, simple snacks and hot or cold non alcoholic beverages for customers in food concession kiosks and stores.
Prepare bills and accept cash or credit card payment using cash register.
Provide customers with change in a timely manner.
Balance receipts and payments in cash register.
Perform cleaning duties to keep the facilities, their surroundings, and equipment clean and sanitary.
Check on supplies needed and communicate to manager.
Restock low inventory items.
Perform opening and closing procedures of the kiosks and stores.