Executing each menu item for breakfast, lunch and dinner efficiently and quickly;
Studying each recipe carefully to cook authentic Italian recipes, breads and pastry.
Cooking food in a timely manner;
Prioritize kitchen tasks;
Food preparation (following authentic italian recipes closely to prepare pastas, sauces, soups and more);
Set up and stocking stations with all necessary supplies;
Cook menu items in cooperation with the rest of the kitchen staff;
Answer, report and follow executive or sous chef’s instructions;
Clean up station, keep work areas clean, Sanitized, organized and take care of leftover food;
Stock inventory appropriately;
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Basic english required to communicate with other staff and co-workers.