Duties may include: peel crawfish;
use of hands to peel crawfish and remove crawfish tailmeat (the edible portion of the crawfish) from shell;
clean/remove waste from crawfish tail;
dump crawfish in water tank to clean crawfish before processing;
scoop crawfish on tables to be peeled;
inspect crawfish tailmeat for defects;
weigh tailmeat;
place crawfish tails in appropriate bag after peeling to be sold or consumed;
follow/apply food safety regulations and maintain records, as needed;
daily clean up and sanitize worksite.
(No knives or sharp objects used)