Preparing and serving hot and cold drinks such as coffee, tea, artisan and special Italian beverages such as cappuccino;
Cleaning and sanitizing work areas, utensils and equipment;
Cleaning service and seating areas;
Describing menu items and suggesting products to customers;
Servicing customers and taking orders;
Ordering, receiving and distributing stock supplies;
Receiving and processing customer payments.
Shifts can be from morning to lunch or afternoon and dinner shifts.
General English language skills necessary to communicate with guests and patrons.