鳕鱼籽技术员季节性美国 H-2B

Responsible for production and quality control functions for manufacture of Pollock Roe.

Separate and carefully pick up only the "Pollock Roe" from the other intestine without damaging delicate shape and thin skin of the sack that the roe is kept using only their hands.

No tools or machines are used to do this job.

Sort roe into size, quality, and color.

Grade roe into 15 different grades according to established guidelines set by the company to meet Japanese fish roe market with speed required to preserve freshness as much as possible.

Pack roe in different boxes according to each grade.

Inspect roe after it has been frozen to confirm quality.

Do not control machines but inform the foreman to adjust machines to avoid damaging eggs during separation process from the delicate part of the fish if necessary.

Ability to perform precise manual tasks with hands only, without tools or machines.

Capability to handle delicate products without damaging shape or thin skin.

Ability to sort and grade products by size, quality, and color.

Ability to work at a speed required to preserve freshness.

Must possess 24 months of pollock roe processing experience and knowledge of Japanese fish market requirements for fish roe products.

Applications and/or resumes must include required work experience and information must be verifiable.

Must be willing to work 8 hours per day from Monday through Friday and 40 hours per week with minimum guarantee of 35 hours per week.